![]() For a rundown on dinnerware trends and how they’ve evolved over time, I spoke to Bob Page, founder of Replacements, Ltd., and Margaret Carney, PhD, ceramic art historian and the founding director and curator of the International Museum of Dinnerware Design in Ann Arbor, Michigan. The American Ceramic Society provided me with resources about ceramic production and terminology. ![]() ![]() He was kind enough to give me a tour of his pottery studio in Union City, New Jersey, so that I could see how dinnerware is made firsthand. I also spoke at length with Jono Pandolfi, potter and owner of Jono Pandolfi Designs in New Jersey, who has created dinnerware for a long list of notable restaurants around the world. In researching this guide, I interviewed William Carty, PhD, a professor of ceramic engineering and materials science at the Inamori School of Engineering at Alfred University. If you need help getting started, we have recommendations for bone china, porcelain, stoneware, and glass in our guide to the best dinnerware. Many stores have sample sets available to handle, and that will tell you a lot about the weight, look, and feel of the individual pieces. This buying guide includes a basic overview of materials, design, and durability so you can shop with confidence.īeyond that, we suggest starting your search by looking at dinnerware in person if you can-it’s difficult to determine how pieces look from washed-out pictures online. To help you navigate the sea of options, we’ve spent over 200 hours researching patterns, interviewing ceramic experts, touring a pottery studio, and evaluating hundreds of pieces of ceramic ware.įinding a dinnerware pattern you love is important, but factors such as weight and durability should also play a role in your selection. “Their creative sensitivity has allowed us to go far beyond our expectations, thanks to the perfect dialogue between art, craft, and design that constitutes the true identity of Ginori 1735.Choosing a set of dinnerware is a big decision, since it’s something you’ll use on a daily basis and for special occasions-everything from a morning bowl of cereal to a holiday dinner with family and friends. “It has been an extraordinary challenge that we, along with Frédéric Chambre, wanted to offer to nine great international artists, decorators, and designers: to imagine and create some unique pieces, to transform iconic objects of our collections into true works of art,” says Alain Prost, president and CEO of Ginori 1735. The creatives who each lent their unique eye to the project include Paloma Picasso, Marina Karella, Mattia Bonetti, Bela Silva, Ivan Terestchenko, Hélène Dalloz Bourguignon, Giuseppe Ducrot, Jacques Grange and Pierre Passebon. Instead of throwing them out, the brand launched Reborn, a unique project spearheaded by design expert and auctioneer Frédéric Chambre, who offered artists carte blanch to redesign pieces with a small mark or a tiny scratch as new collectibles. ![]() Over the years, the celebrated Florence-based maker has amassed a pile of imperfect objects such as plates, bowls, tureens, and vases. Bela Silva for Ginori 1735 Photo: Courtesy of Ginori 1735Įmbracing the Japanese philosophy of wabi sabi, beauty in imperfection, the luxury tableware brand Ginori 1735 has tapped nine creatives to breathe life back into its massive stock of decommissioned items, transforming unusable objects into masterful works of art.
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