![]() Cayenne Pepper: If you’re a spice maven, feel free to add a dash more if you’re more the mild type, tread lightly.Apple Cider Vinegar: This isn’t just to impress your foodie friends it adds that essential tang to balance out the honey.It brings a depth of sweetness that’s unmatched. total weight for three chops should do the trick! ![]() Pork Chops: Ensure they’re center-cut for even cooking.Ingredients for Honey Garlic Boneless Chops:įor our delightful Honey Garlic Boneless Pork Chops, consider these hints: It’s comfort food that packs a punch and keeps you coming back for more. Secondly, it’s a time-saver! You know, for those days when your inner chef wants to show off, but your schedule screams, “You’ve got 15 minutes!” Finally, this dish boasts a perfect marriage of sweet and savory with just the right touch of heat from cayenne. What makes this Honey Garlic Boneless Pork Chops recipe a masterpiece? Well, first off, it’s a minimalist’s culinary dream - using only 5 key ingredients yet bursting with complex flavors. Why You’ll Love this Honey Garlic Boneless Pork Chops: To this day, whenever I sizzle those chops and the aroma fills my kitchen, I’m transported back to that cozy kitchen, filled with stories and the comforting embrace of grandma’s love. With her classic embroidered apron and infectious smile, she’d say, “Darling, simple is often best!” As I tasted that perfectly glazed pork chop, it was evident: love, laughter, and a few choice ingredients can create culinary magic. ![]() It was a breezy autumn evening when she first unveiled her secret recipe to me. Just 5 main ingredients, a lifetime of flavor memories!Īh, the Honey Garlic Boneless Pork Chops! This dish brings back fond memories of weekend get-togethers at my grandma’s rustic kitchen. This rice cooker is very similar to mine, just a newer model.Dive into this drool-worthy Honey Garlic Boneless Pork Chops recipe a quick 15-minute skillet wonder showcasing boneless pork chops, honey, garlic, butter, and a hint of apple cider vinegar. I also talk a lot here about dinner being “ready for the table” when you come home…you might be wondering, “When do I make the brown rice or other starch?” I use a programmable rice cooker to have fresh steamed rice or other starch ready when I get home. In my slow cooker parmesan honey pork, that isn’t necessary because of the lean boneless pork chops. Also in the original recipe, the instructions called for you to “skim off the fat” from the pork to make a gravy prior to serving. It tastes just like soy sauce, so I try to make the swap whenever possible. It is gluten free, preservative free and contain far less sodium than soy sauce. This is an easy switch that your family will NOT EVEN NOTICE, I promise. Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate derived from soybeans that contains both Essential and Non-essential Amino Acids in naturally occurring amounts. Finally I used Bragg’s Liquid Aminos in place of soy sauce. I also swapped all the herbs and garlic to fresh. They started with a boneless pork roast and I used boneless lean pork chops. ![]() I adapted the original recipe by Six Sister’s Stuff to make the recipe more Becky’s Best Bites approved. Ten minutes in the morning and you will walk into a house that smells heavenly! Serve this slow cooker parmesan honey pork over brown rice and dinner is done! The perfect weeknight recipe to have dinner waiting on you when you walk in the door. Lean boneless pork chops simmer all day long in the slow cooker in a delectable sauce featuring parmesan, honey and fresh herbs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |